Salmon Burgers

By myoung

Ingredients

• 1/2 cup red bell pepper, diced
• 1/2 cup yellow bell pepper, diced
• 3/4 cup panko
• 2 cloves garlic, minced
• 2 pounds salmon fillets, skinned and finely chopped
• 1 large egg, lightly beaten
• 1 tablespoon soy sauce
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon salt
• Cooking spray
• Sesame Mayonnaise, recipe follows
• 8 buttered and toasted sandwich buns
• 8 lettuce leaves
• 8 slices tomato
• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil

Details

Servings 8
Preparation time 15mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

In a medium bowl, combine peppers, panko, garlic, and salmon.

In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.

Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Spread Sesame Mayonnaise evenly over toasted buns. Top each with a lettuce leaf, tomato slice, and salmon patty. Cover with tops of buns.

In a small bowl, combine all ingredients. Cover and chill.

Yields: 1 cup