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Ingredients
- 8 (2 oz.) vanilla candy coating squares cut up
- 2-2/3 cups milk chocolate morsels
- 1 lb. salted Spanish peanuts
Preparation
Step 1
Melt candy coating and chocolate morsels in saucepan over low heat, stirring constantly. Remove from heat, stir in peanuts. Drop mixture by tablespoonfuls onto wax paper-lined baking sheets. Chill until firm.