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Ingredients
- 1 lb smoked sausage
- 8 eggs, beaten
- 1 1/2 c heavy whipping cream
- 1 1/2 tsp dry mustard
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 c cheddar cheese
- 1/2 c chopped green pepper
Preparation
Step 1
Cut sausage into ½” cubes. Place eggs, cream, dry mustard, salt and pepper in bowl and whisk until smooth. Stir in sausage, 1 1/2 c cheese and green pepper. Pour into greased 13 x 9 pan. Bake 350 40-45. Sprinkle with remaining cheese.