Pork Tenderloin With Brown Sugar Garlic Glaze

By á-27074

Ingredients

• 1 pork tenderloin (1 1/2 -2 lbs)
• 1 teaspoon salt
• 1/8-1/4 teaspoon fresh ground black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cinnamon
• 1 tablespoon olive oil
• GLAZE
• 1/2 cup brown sugar
• 1 tablespoon finey chopped garlic
• 1/2 teaspoon Tabasco sauce

Preparation

Step 1

1 in a small bowl stir together the salt, black pepper, cumin, chili powder and cinnamon.

2 Using clean hands rub the spice mixture over the pork to coat well.

3 Heat a large heavy oven-proof skillet with oil over medium-high heat until very hot.

4 Add in tenderloin Brown the pork on all sides then leave in the skillet.

5. Set oven to 350 degrees F.

To make the glaze:

Stir together brown sugar, garlic and Tabasco; pat onto the top of tenderloin.

Roast in the middle of the oven for about 30 minutes, or until a thermometer registers 140°F.

Let sit in the skillet for 10 minutes at room temperature (the temperature of the pork will rise to about 155F while standing for the 10 minutes).

Remove to a board and slice.