Italian Bean Salad

By Claude

This salad uses red, white and green beans.
The color of the Italian flag---heance the name

Ingredients

• 1 can red beans (15 oz) drained and rinsed
• 1 can white beans (15 oz) drained and rinsed (garbanzo or cannelini)
• 1/2 lb fresh cooked green beans
• 2 green onions, sliced
• 1/2 of a large red bell pepper
• 1/2 cup of shredded carrots
• 2 tablespoons (about 8 pieces) of sundried tomatioes, hydrated and chopped
• 1/3 cup of almonds, sliced and toasted
• 1/3 cup of walnuts, chopped and toasted
• 1 to 2 tablespoons of lemon juice
• 3 tablespoons of Italian style salad dressing
• 2 tablespoons of fresh parsley
• salt and pepper to taste

Preparation

Step 1

Mix all ingredients together in a large bowl, chill and serve.