Tortellini Skewers

By á-46086

Ingredients

• 4 tablespoons olive oil
• 2 tablespoons jarred pesto
• 2 teaspoons red wine vinegar
• 2 packages spinach tortellini, cooked and cooled
• 2 pints cherry tomatoes
• 12 ounces fresh mozzarella, cubed
• 1/4 cup minced fresh parsley

Preparation

Step 1

Mix together the olive oil, pesto and vinegar in a bowl.

On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.

Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.