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Ingredients
- 1 cup roasted cornmeal (fine ground yellow cornmeal)
- 1 cup self-rising flour
- 4 tablespoons sugar
- 2 eggs
- 2 cups buttermilk
- 3 ounces corn oil
- 2 cups fresh corn kernels
Preparation
Step 1
Place cornmeal, flour and sugar in a bowl and mix together. In a separate bowl, combine eggs, buttermilk, corn oil and fresh corn and mix together. Fold mixtures together. Place 4 ounces of pancake mix onto a hot griddle. Cook on medium high heat for 4 minutes on each side, until cooked through.