Eckridge Pork Sausage
By á-44499
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Ingredients
- Sausage
- 1 large bottle of open pit
- Tobasco sauce (few shakes)
- 1/4 cup brown sugar
- Worschire sauce (few shakes)
Details
Preparation
Step 1
Browned, sliced sausage. Night before, combine in crockpot. Take lid off night before.
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