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Ingredients
- Club crackers
- 1/2 c butter
- 1/2 c margarine
- 1/2 c sugar
- 1/2 c sliced almonds.
Preparation
Step 1
Line a jellyroll pan with foil. Lay crackers on pan and sprinkle with almonds. Melt margarine, butter and sugar, bringing to a low boil. Slowly pour over crackers and bake 300, 20-30 minutes. Watch that it does not brown too much. Remove from pan as soon as cool.
¾ c sugar club crackers
¾ c butter or marg 1c walnuts, chopped
Same process as above except the temperature is 350, 9-10 minutes.