two-cheese-and-honey fondue

By pdav

Ingredients

• FONDUE:
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tablespoon honey
• 2 cups (8 oz.) freshly shredded Jarlsberg cheese
• 1/2 cup (2 oz.) freshly shredded Swiss cheese
• 1/4 cup all-purpose flour
• 1/4 teaspoon dry mustard
• 1/4 teaspoon freshly cracked pepper
• SERVE WITH:
• Cubed ciabatta bread, sliced pears, sliced apples

Preparation

Step 1

. Bring heavy cream, chicken broth, and honey to a boil over medium-high heat; reduce heat to medium-low, and simmer.

2. Meanwhile, combine cheeses, flour, mustard, and pepper in a large bowl. Slowly whisk cheese mixture into simmering broth until melted and smooth. Transfer to fondue pot; keep warm. Serve with desired accompaniments.

Southern Living, NOVEMBER 2009