Sweet Potato Scallion Pancake

By Mskitty

Ingredients

• 1 pound sweet potatoes- peeled and shredded
• half a bunch of scallions diced small-white and green parts
• 3 eggs beaten
• 1/8 tsp cayenne pepper
• 1 tsp salt
• 1/4 cup flour (any kind you have, I used garbanzo bean flour)

Preparation

Step 1

mix everything together (except the oil) and fry like pancakes (about 3-4 minutes each side). Keep pancakes on a baking sheet in the oven (set at 200) while you fry them all up.

There are many ways to enjoy these but here are a few ways I like to eat them:

*a side dish to any meal

*reheated for breakfast with some apple sauce and sour cream on top

*dipped in soup instead of toasted bread

*a quick snack after the gym or workout

*sandwiching a burger instead of a bun

Enjoy!