Menu Enter a recipe name, ingredient, keyword...

Sweet Potato Scallion Pancake


Google Ads
Rate this recipe 5/5 (1 Votes)


  • 1 pound sweet potatoes- peeled and shredded
  • half a bunch of scallions diced small-white and green parts
  • 3 eggs beaten
  • 1/8 tsp cayenne pepper
  • 1 tsp salt
  • 1/4 cup flour (any kind you have, I used garbanzo bean flour)



Step 1

mix everything together (except the oil) and fry like pancakes (about 3-4 minutes each side). Keep pancakes on a baking sheet in the oven (set at 200) while you fry them all up.

There are many ways to enjoy these but here are a few ways I like to eat them:

*a side dish to any meal

*reheated for breakfast with some apple sauce and sour cream on top

*dipped in soup instead of toasted bread

*a quick snack after the gym or workout

*sandwiching a burger instead of a bun



You'll also love

Review this recipe

Lithuanian Potato Pancakes Polish Sausage Potato Soup