ALFREDO SAUCED CHICKEN

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A great meal. Full of noodles, chicken and pease in a honey-garlic sauce.

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  • 6

Ingredients

  • 2 tbsp cooking
  • 6 small boneless chicken breast halves skin removed, cut in short narrow strips
  • 1 lb fettucine
  • 4 qts. boiling water
  • 1 tbsp cooking oil
  • 1 tbsp salt
  • 1/2 cup butter/margarine
  • 1 cup whipping cream
  • 1/4 cup honey
  • 1/4 cup white wine (or alcohol-free wine)
  • 1/4 tsp garlic powder
  • 1 cup frozen pease
  • 1/2 cup grated parmesan cheese
  • 1 tsp parsley flakes
  • 1 tsp salt
  • 1/4 tsp pepper

Preparation

Step 1

Heat cooking oil in frying pan. Add chicken. Saute for about 5 minutes until no pink remains.

Cook fettuccine in boiling water, cooking oil and salt in large uncovered pot for 5 to 7 minutes until tender but firm. Drain. Return noodles to pot.

Add next 6 ingredients to chicken. Heat and stir until it simmers. Stir into pasta in pot.

Add remaining ingredients to pasta. Toss to mix well. Makes generous 12 cups.

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