0/5
(0 Votes)
Ingredients
- SAUCE:
- 1/3 cup chopped onion
- 3 Tbsps minced fresh parsley
- 3 garlic cloves, minced
- 1 ¼ tsps chili powder
- 1 ¼ tsps dried sage
- 1 ¼ tsps salt
- 1 tsp pepper
- 2 pounds ground beef
- ¾ cup milk
- 2 eggs, beaten
- ¼ cup Worcestershire sauce
- 2/3 cup dry bread crumbs
- 4 bacon strips
- ¼ cup chopped canned tomatoes
- ¼ cup ketchup
- 2 Tbsps brown sugar
- 1 tsp salt
- 1 tsp ground mustard
- ½ tsp pepper
Preparation
Step 1
In a large bowl, combine the first nine ingredients. Crumble the beef over mixture and mix well. Combine the milk, eggs and Worcestershire sauce; mix into the beef mixture. Add crumbs. Grease a large sheet of foil. Place bacon on foil. Mold meat mixture into a loaf and place over bacon. Seal foil tightly around loaf. Refrigerate for 2 hours or overnight. Place wrapped loaf on a baking sheet. Bake at 350 degrees for 1 hour. Open foil; drain juices. Combine sauce ingredients and spoon over loaf. Bake, uncovered, 30 minutes longer.