Steakside Mushrooms

By JJCR

Ingredients

• 1 1/2 lbs. fresh mushrooms, sliced lengthwise
• 8 tbsp. (1 stick) butter
• Jane's Krazy Mixed-UP Salt
• 1/4 cup worcestershire sauce
• 1/4 cup water

Preparation

Step 1

In large skillet mushrooms in butter until brown. Sprinkle liberally with Krazy salt Add worcestershire sauce and simmer until almost all sauce is absorbed by mushrooms. Add water and continue to simmer until mushrooms are tender. Great with steak or roast beef.


Paula Deen's Kitchen Classics