- 24
5/5
(4 Votes)
Ingredients
- 20 to 25 graham crackers
- 1/2 cup sugar
- 1/2 cup butter
- 1/2 cup margarine
- 3/4 cups chopped nuts
- 3/4 cup chocolate chips
- 3/4 cup chocolate candy covered pieces
Preparation
Step 1
Place graham crackers in a single layer on a baking sheet coated with non-stick cooking spray. In a medium saucepan, melt sugar, butter and margarine. Boil for about 4 minutes. Pour mixture over graham crackers. Sprinkle with remaining topping. Bake at 350 degrees for 10 minutes. Remove and cool on wax paper. Makes 2 dozen cookies.