Stuffed Peppers

By dkanon

Ingredients

• 4 red or green bell peppers
• 1 Ib ground beef
• 1 chopped onion
• 2 c cooked rice
• 1 can stewed tomatoes (or use a couple of fresh tomatoes)
• 1/4 t garlic salt
• basil, & oregano to taste
• 1 cup grated cheese(your favorite)

Preparation

Step 1

Wash peppers and slice the top of the pepper off and core the peppers. Place in a 8 x 8 baking dish. Fry ground beef, onion, and seasonings. Then add stewed tomatoes. Simmer for 5 minutes. Combine with your cooked rice and mix well. Begin stuffing your peppers. Cover the pan with foil and bake at 350 for 30 minutes. Rebove from oven and sprinkle with grated cheese. Bake until cheese melts.