Banana Macaroon Trifle

Banana Macaroon Trifle
Banana Macaroon Trifle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    Tbsp. butter or margarine, softened

  • 1

    cup sugar

  • 1

    egg

  • 1

    cup flaked coconut

  • 1/2

    cup old-fashioned oats

  • 2

    Tbsp. all-purpose flour

  • 1

    tsp. baking powder

  • 1/4

    cup milk

  • 1

    tsp. vanilla extract

  • 3-4

    small firm bananas, sliced

  • 1

    Tbsp. pineapple juice

  • 1

    carton (12 oz) frozen whipped topping, thawed

Directions

For macaroon mixture, beat butter and sugar in a mixing bowl until well blended. Add egg; mix well. Combine coconut, oats, flour and baking powder. Combine milk and vanilla; add to the sugar mixture alternately with coconut mixture (mixture will appear curdled). Spread in a well-greased 13x9 baking pan. Bake at 325 for 25-30 mins. or until edges are golden brown. Cool completely; crumble. Set aside 1/4 cup for topping. Just before serving; toss bananas with pineapple juice. Ina 2 1/2 qt. serving bowl, layer a third of the macaroon crumbs, whipped topping and bananas. Repeat layers twice. Sprinkle with remaining reserved crumbs.

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