Menu Enter a recipe name, ingredient, keyword...

Bacon Cheddar Stuffed Potatoes

By

Google Ads
Rate this recipe 4.5/5 (20 Votes)

Ingredients

  • 4 medium baking potatoes
  • 1/3 cup mayonnaise
  • 3/4 cup plus 6 T shredded cheddar cheese, divided
  • 3/4 cup French onion dip
  • 1/2 cup real bacon bits
  • 4 green onions, chopped
  • 1/4 to 1/2 teaspoon pepper

Details

Preparation time 25mins
Cooking time 50mins

Preparation

Step 1

1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 18-22 minutes or until tender, turning once. Let stand for 5 minutes or until cool enough to handle.

2. Meanwhile, in a small bowl, combine the mayonnaise, 3/4 cup cheese, dip, bacon, onions and pepper. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. Add pulp to the mayonnaise mixture and mash.

3. Spoon into potato shells. Return to the microwave-safe plate. Sprinkle with remaining cheese. Microwave, uncovered, on high for 5 minutes or until heated through.

You'll also love

Review this recipe

Mashed Potatoes with Garlic-Olive Oil John’s New York Deli-Style Potato Salad