Chocolate Chunk Scones

Every now and then, it’s important to have chocolate for breakfast. Nutritional Info (per serving) Calories 320 Fat 20g Saturated Fat 12g Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 50mg Sodium 300mg Potassium 100mg Carbohydrates 35g Fiber 2g Sugars 13g Protein 4g

Photo by Sara M.

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

Ingredients

  • 2 1/2

    cups flour

  • 1/4

    cup granulated sugar

  • 1/2

    teaspoon salt

  • 3

    teaspoons baking powder

  • 1/2

    cup (1 stick) very cold butter

  • 6

    ounces chopped semi-sweet chocolate

  • 1

    cup plus 1 tablespoon, heavy cream

  • 1

    tablespoon turbinado sugar

Directions

Preheat oven to 425F. Combine flour, sugar, salt and baking powder in the bowl of a food processor; pulse until combined. Add butter and pulse until mixture resembles coarse meal. Transfer to a deep bowl. Add chocolate and 1 cup of cream; stir with a fork until just mixed. Turn out onto a lightly floured surface and knead once or twice until dough comes together. Pat out into a ½-inch-thick 6-inch by 9-inch rectangle. Cut into three equal strips. Cut each strip into four equal squares. Place on an ungreased baking sheet. Brush tops with remaining cream and sprinkle evenly with turbinado sugar. Bake 13 minutes, or until golden.

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