Chocolate Chunk Scones

By Grammie926

Every now and then, it’s important to have chocolate for breakfast.


Nutritional Info (per serving)

Calories 320
Fat 20g
Saturated Fat 12g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 50mg
Sodium 300mg
Potassium 100mg
Carbohydrates 35g
Fiber 2g
Sugars 13g
Protein 4g

Ingredients

• 2 1/2 cups flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 1/2 cup (1 stick) very cold butter
• 6 ounces chopped semi-sweet chocolate
• 1 cup plus 1 tablespoon, heavy cream
• 1 tablespoon turbinado sugar

Details

Servings 12
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 425F.
Combine flour, sugar, salt and baking powder in the bowl of a food processor; pulse until combined. Add butter and pulse until mixture resembles coarse meal. Transfer to a deep bowl. Add chocolate and 1 cup of cream; stir with a fork until just mixed.
Turn out onto a lightly floured surface and knead once or twice until dough comes together. Pat out into a ½-inch-thick 6-inch by 9-inch rectangle. Cut into three equal strips. Cut each strip into four equal squares. Place on an ungreased baking sheet.
Brush tops with remaining cream and sprinkle evenly with turbinado sugar. Bake 13 minutes, or until golden.