Ingredients
- 2 Cups evaporated skim milk
- 1/2 Cup egg substitute
- 2 Egg whites substitute**
- 5 Teaspoons of Equal for recipes or 16 packets
- Equal sweetener or 2/3 cup Equal Spoonful***
- 1 1/2 Tsp. vanilla extract
- 1/4 Tsp salt
- 1/3 Cup raisins (optional)
- 5 Cups day old French bread
Preparation
Step 1
Combine milk and margarine until margarine
is melted. Remove from heat and add egg
substitutes and egg whites, spices, salt, etc
and pour over bread. Mix well.
Spray casserole dish or individual custard cups
with one of the cooking sprays. Place in a
roasting pan with 1" of water and bake @
350 degrees from 30 to 45 minutes depending on
size of pan used. Knife should come out clean
when inserted in the middle.
SAUCE
Sweetener to equal 2 tablespoons of sugar
1 Tablespoon cornstarch
1 Tablespoon reduced-calorie margarine
3/4 Cup water
2 Tsp. of rum extract or lemon juice
Combine ingredients in small sauce pan and
bring to boil, stirring constantly. Boil for
one minute, stirring constantly. Serve warm.
This recipe makes approximately 8 servings.