Upside-Down Pineapple Crush

By Jackie618

Recipe from Hungry Girl

PER SERVING (1/8th of dessert, about 2/3 cup): 135 calories, 0.5g fat, 296mg sodium, 30g carbs, 0.5g fiber, 18.5g sugars, 2.5g protein -- POINTS® value 3*

Crushed pineapple, crushed cookies... this DESSERT is crush-worthy!

Ingredients

• One 20-oz. can crushed pineapple in juice (not drained)
• 1 large (6-serving) package fat-free sugar-free vanilla instant pudding mix
• 2 cups fat-free vanilla yogurt
• 1 cup Cool Whip Free, thawed
• 16 Reduced Fat Nilla Wafers, crushed
• Optional Topping: Fat Free Reddi-wip

Preparation

Step 1

In a medium mixing bowl, combine un-drained pineapple, pudding mix, yogurt, and Cool Whip. Mix well. Pour into a medium serving dish (a large pie pan works well). Refrigerate for at least 1 hour, or until ready to serve.

Top dish evenly with crushed Nilla Wafers just before serving. If you like, finish off each serving with a dollop of Reddi-wip. Enjoy!