Banana Cupcakes

By á-2700

Ingredients

• FROSTING:
• 1/2 cup shortening
• 1 1/2 cups sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1 cup mashed ripe bananas (about 2 medium)
• 1/4 cup buttermilk
• 2 cups all-purpose flour
• 1 tsp. baking powder
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup butter or margarine, softened
• 2 1/2 cups confectioners' sugar
• 3-4 Tbsp. milk

Details

Servings 2

Preparation

Step 1

In a large mixing bowl, cream shortening and sugar. Add the eggs, vanilla, bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to banana mixture. Fill 18 paper lined muffin cups two-thirds full.

Bake at 350 for 15-20 mins. or until a toothpick comes out clean. Remove to wire racks to cool completely. In a small mixing bowl, cream the butter, sugar and enough milk to achieve desired spreading consistency. Frost cupcakes.