Pineapple Zucchini Cake
By á-5956
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Ingredients
- 2 c. sugar
- 1 1/2 c. salad oil
- 3 eggs
- 2 c. grated zucchini
- 1 c crushed pineapple (drained)
- 1 c. walnuts
- 3 c. flour
- 1 t. salt
- 1 t. vanilla
- 1 t. soda
- 1 t. cinnamon
Details
Preparation
Step 1
Beat sugar, oil and eggs until smooth.
Add zucchini and pineapple.
Stir in dry ingredients.
Stir in walnuts.
Bake at 350 degrees for 50 to 60 minutes in a floured
greased 9 X 13 pan. Cool and frost with Cream Cheese Frosting.
FROSTING:
1/2 c. butter
4 oz cream cheese
Beat until smooth, add 1 t. vanilla.
Sprinkle chopped walnuts over frosted cake.
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