Pineapple Zucchini Cake

Pineapple Zucchini Cake
Pineapple Zucchini Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. sugar

  • 1 1/2

    c. salad oil

  • 3

    eggs

  • 2

    c. grated zucchini

  • 1

    c crushed pineapple (drained)

  • 1

    c. walnuts

  • 3

    c. flour

  • 1

    t. salt

  • 1

    t. vanilla

  • 1

    t. soda

  • 1

    t. cinnamon

Directions

Beat sugar, oil and eggs until smooth. Add zucchini and pineapple. Stir in dry ingredients. Stir in walnuts. Bake at 350 degrees for 50 to 60 minutes in a floured greased 9 X 13 pan. Cool and frost with Cream Cheese Frosting. FROSTING: 1/2 c. butter 4 oz cream cheese Beat until smooth, add 1 t. vanilla. Sprinkle chopped walnuts over frosted cake.

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