Campari-Orange Pops
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Campari-Orange Pops
The Italian aperitif Campari brings balance to these sweet orange pops.
Makes 8-10
Recipe by Gina Marie Miraglia Eriquez
Photograph by Romulo Yanes
June 2011
- 8
Ingredients
- 1/3 cup sugar
- 1 3/4 cups fresh orange juice
- 1/3 cup Campari
- 1/4 cup fresh lemon juice
Preparation
Step 1
Preparation
Bring sugar and 1/2 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Transfer syrup to a medium pitcher; chill until cold, about 1 hour.
Stir all remaining ingredients into syrup. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.
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