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Ingredients
- 1/2 cup Egg Beaters
- 1 cup heavy cream
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1/2 teaspoon brandy extract
- 3-4 packets Splenda or Stevia to taste
- 2 Tablespoons sugar free vanilla instant pudding
- (1.5 ounce box has 6 Tablespoons)
Preparation
Step 1
Double recipe for 2 generous servings.
Whisk all ingredients together except pudding. Add pudding and whisk like mad until dissolved. Push thru sieve and refrigerate at least an hour. Keeps a week in frig.