Ingredients
- 1 C Butter (room temperature)
- 3/4 C Vegetable Oil
- 1 1/4 C Sugar
- 3/4 C Powdered Sugar
- 2 T Water
- 2 Eggs
- 1/2 t Baking Soda
- 1/2 t Cream of Tarter
- 1 t Salt
- 5 1/2 C Flour
Preparation
Step 1
Cream together Butter, Vegetable Oil, Sugars, Water, and Eggs
Combine Dry ingredients and slowly add to butter mixture.
Roll into Golf Ball sized balls on place on cookie sheet. Press the bottom of a drinking glass in sugar and press the cookies until the edges are crumbly/broken.
Bake at 350 for 8 minutes. BARELY Brown.
Sour Cream Frosting
1/2 cup room temperature butter
3/4 C Sour Cream
Approx 1/2 lb Package of Powdered Sugar (I never use the whole thing but love having extra on hand just incase I add to much milk!)
1 t salt
1/4 C Milk
Red Food Coloring (to make pink)
Start by creaming together butter and sour cream and salt. Slowly add powdered sugar. When it gets so thick its not frosting like add a splash of milk. Alternate this process until your frosting is the desired consistency. Add 1 drop of red food coloring and whip on high for 1 minute.
Frost right before eating!