Homemade English Toffee

By Jennie77

Nothing better than Homemade English Toffee -- melts in your mouth! Buttery toffee topped with chocolate. Add some nuts, if you'd like - almonds and pistachios are awesome in this recipe!

Ingredients

• 1 cup butter
• 1 cup sugar
• 3 tablespoons water
• 1/8 teaspoons salt, omit if you use salted butter
• 1 1/2 tablespoons light corn syrup
• 1 teaspoon vanilla extract
• 3/4 cup chocolate chips
• Chopped nuts, optional

Details

Servings 1
Preparation time 30mins
Cooking time 40mins

Preparation

Step 1

Melt butter in a heavy-bottom sauce pan, over medium-low heat. Add the sugar, water and salt; stir well to incorporate. Bring to a boil and add the corn syrup. While stirring, use a wet pastry brush to wash down the sides of the pan to dissolve any undissolved sugar crystals. Continue boiling and stirring until mixture reaches 280-285°F (this is at high altitude, so if you are not at high altitude, then you will probably need to cook it longer - 290-295°F).

Remove from heat and add the vanilla extract. Stir to combine and pour into a well-buttered cookie sheet or an 8x8 casserole dish. Do not scrape the sides of the pan. Use a rubber scraper and spread out to desired thickness.

You can either drop the chocolate chips onto the hot toffee and spread out when melted or you can melt the chocolate in the microwave and spread over the toffee.

Sprinkle with chopped nuts, if adding. Allow to set up completely, then break into chunks. Store in an air-tight container.

**Simple test to know if candy has reached the correct temperature: dip a spoon into the candy. Run cold tap water over the top of it. If the candy turns hard and brittle, then it is done**