Tator Tot Casserole
- 2 lbs. ground beef
- 2 cans cream of mushroom soup
- 2 lb. package of tator tots
- 1 small onion
- 1 cup milk
- 1 envelope brown gravy mix
- 2 cans green beans, drained
- 2 cups shredded cheddar cheese
Brown ground beef and onion. Drain off excess grease.
Add soup, milk, and gravy mix.
Place drained green beans on bottom of 9x13" baking dish.
Pour meat mixture on top of beans.
Arrange tator tots on top.
Sprinkle cheese on top and bake at 375* for 30 minutes.