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Ingredients
- 1/2 cup white sugar
- 3 tablespoons unsweetened cocoa
- powder
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2 3/4 cups milk
- 2 tablespoons margarine or butter
- 1 teaspoon vanilla extract
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
1. In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place
over medium heat, and stir in milk. Bring to a boil, and cook, stirring
constantly, until mixture thickens enough to coat the back of a metal
spoon. Remove from heat, and stir in margarine and vanilla. Let cool
briefly, and serve warm, or chill in refrigerator until serving.
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