Eggnog Mini Loaves

By Nanadi-2

Ingredients

• 2-1/4 cups all-purpose flour
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 eggs
• 1 cup eggnog
• 3/4 cup sugar
• 1/2 cup butter, melted
• 2 teaspoons vanilla extract
• 2 teaspoons rum extract

Preparation

Step 1

In a large bowl, combine the flour, baking powder, salt, cinnamon and
nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and
extracts; stir into dry ingredients just until moistened.
Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at
350° for 30-35 minutes or until a toothpick inserted near the
center comes out clean. Cool for 10 minutes before removing from
pans to wire racks.