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Ingredients
- 8 oz fresh asparagus
- 4 tsp sesame oil
- 4 tsp sugar
- 2 tsp vinegar
- 2 tsp soy sauce
- 2 tsp sesame seeds, toasted
Preparation
Step 1
Steam asparagus and then arrange in a glass dish. Combine all ingredients and mix well. Pour over asparagus. Marinate in the refridgerator for 8 hours turning asparagus occationally.