I cut this recipe in half with good results.
- 6 large chicken breasts, cut in half
- 1/2 cup butter
- 1 (15 ounce) can pineapple chunks
- 1/2 cup pressed brown sugar
- 4 tablespoons cornstarch
- 1/4 cup very hot water
- 2 teaspoons salt
- 1/2 cup vinegar
- 1 teaspoon Worcestershire sauce
- 2 teaspoons chili powder
- 2/3 cup ketchup
- 2 teaspoons soy sauce
Preparation time 20mins
Cooking time 50mins
1 Set oven to 350°F.
2 Place chicken in baking dish.
3 Melt butter in large skillet on low heat.
4 Mix corn starch and hot water in glass or small bowl until well blended; set aside.
5 Add excess pineapple juice from can of pineapple chunks.
6 Sprinkle pineapple chunks over chicken.
7 Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended.
8 Turn skillet to medium heat and let simmer for 2 minutes.
9 Stir in ketchup and soy sauce.
10 Stir in corn starch mixture and blend well, sauce will become very thick.
11 Let simmer 2-3 more minutes.
12 Pour sauce over chicken and pineapple chunks.
13 Bake chicken for 50-60 minutes, or until chicken is cooked completely through.
14 Remove with caution, pan may be heavy and it will be hot.