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*Hawaiian Chicken


I cut this recipe in half with good results.

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Rate this recipe 4.2/5 (5 Votes)
*Hawaiian Chicken 1 Picture


  • 6 large chicken breasts, cut in half
  • 1/2 cup butter
  • 1 (15 ounce) can pineapple chunks
  • 1/2 cup pressed brown sugar
  • 4 tablespoons cornstarch
  • 1/4 cup very hot water
  • 2 teaspoons salt
  • 1/2 cup vinegar
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons chili powder
  • 2/3 cup ketchup
  • 2 teaspoons soy sauce


Servings 12
Preparation time 20mins
Cooking time 50mins


Step 1

1 Set oven to 350°F.
2 Place chicken in baking dish.
3 Melt butter in large skillet on low heat.
4 Mix corn starch and hot water in glass or small bowl until well blended; set aside.
5 Add excess pineapple juice from can of pineapple chunks.
6 Sprinkle pineapple chunks over chicken.
7 Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended.
8 Turn skillet to medium heat and let simmer for 2 minutes.
9 Stir in ketchup and soy sauce.
10 Stir in corn starch mixture and blend well, sauce will become very thick.
11 Let simmer 2-3 more minutes.
12 Pour sauce over chicken and pineapple chunks.
13 Bake chicken for 50-60 minutes, or until chicken is cooked completely through.
14 Remove with caution, pan may be heavy and it will be hot.

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