Tuna, lemon and fennel sandwich

Tuna, lemon and fennel sandwich
Tuna, lemon and fennel sandwich

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 12

    oz fresh tuna

  • 2

    tbsp olive oil

  • Salt and pepper

  • 1

    lemon sliced 1/4" thick

  • 1

    tsp sugar

  • 1/2

    small fennel bulb trimmed

  • 1/4

    c mayonnaise

  • 1/4

    tsp chopped garlic

  • 1

    tsp lemon juice

  • 8

    sliced sourdough bread

Directions

Heat grill on high heat. Brush tuna with olive oil and season well with salt and pepper. Grill tuna on high for about 1 min per side, or until outside of tuna is cooked and inside is rare. Cool and slice tuna. Sprinkle lemon slices with sugar and grill for about 5 min per side or until browned and juicy. Slice fennel bulb paper thin with a mandolin, or potato peeler. Season with salt and allow to sit for 15 min or until slightly softened. Combine mayonnaise, garlic and lemon juice. Spread 4 slices of bread with garlic aioli, top with sliced tuna, fennel and grilled lemon. Place second slice on top.

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