Tuna Dip
By Lala5
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 (6 1/2 oz cans) water packed tuna
- 8 oz cream cheese
- 1 t grated onion
- Salt and pep per to taste
- 1/2 c mayo
- 3 T hot sauce
- 2 T chopped fresh parsley or 1 T dried
- Dash lemon pepper marinade seasoning
- 1 t worcestershire sauce
Details
Preparation
Step 1
Blend all ingredients. Chill overnight.
Serve with lemon juice and/ or parmesan cheese
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