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Tuna Dip

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 (6 1/2 oz cans) water packed tuna
  • 8 oz cream cheese
  • 1 t grated onion
  • Salt and pep per to taste
  • 1/2 c mayo
  • 3 T hot sauce
  • 2 T chopped fresh parsley or 1 T dried
  • Dash lemon pepper marinade seasoning
  • 1 t worcestershire sauce

Details

Preparation

Step 1

Blend all ingredients. Chill overnight.
Serve with lemon juice and/ or parmesan cheese

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