Italian Vegetable Soup

By á-5925

Delicious hamburger stew type soup with a twist! Serve with shredded cheddar cheese melted on top.

Ingredients

• 1 lb ground chuck - I use more
• 1 C diced onion
• 1 C sliced celery
• 1 C sliced carrots
• 2 cloves minced garlic
• 16 oz can tomatoes
• 15 oz can tomato sauce
• 1 can yellow hominy
• 2 C water
• 5 tsp beef bouillon
• 1 tsp salt
• 1/2 tsp oregano
• 1/4 tsp basil
• 1/4 tsp pepper
• 2 C shredded cabbage
• 1/2 cup macaroni

Preparation

Step 1

1. Brown beef and drain.
2. Add all other ingredients except cabbage and macaroni and bring to boil; cover and simmer 30 minutes.
3. Add cabbage and macaroni; bring to boil and simmer until veggies are tender.