Peanut Butter Fudge

Peanut Butter Fudge

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups white sugar

  • 1

    cup evaporated milk

  • ½

    cup margarine

  • 1

    cup peanut butter

  • 1

    cup marshmallow creme

Directions

1. Line a 9x13 inch pan with foil or parchment paper. 2. In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. 3. Pour into the prepared pan and chill until set. Cut into squares and serve.


Nutrition

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