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Ingredients
- 2 Jars 6oz marinated artichoke hearts, chopped
- 1 pkg (10oz) frozen chopped spinach, thawed & drained
- 1 Garlic clove
- 1/2 C Sour Cream
- 1/2 C Mayo
- 3/4 Cup Grated parmesan cheese
Preparation
Step 1
Preheat oven to 375. Drain and coarsely chop artichokes and mix with remaining ingredients in a classic 2 qt bowl. Bake 20-25 min or until heated throughly.