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PUMPKIN STEW

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Ingredients

  • 2 lbs beef
  • 3 tsp oil
  • 1 cup water
  • 1/2 tsp pepper
  • 2 tsp instant beef bullion
  • 3 large potatoes
  • 4 med carrots
  • 1 lg green pepper
  • 4 cloves garlic
  • 1 onion
  • 1 (14 oz) can tomatoes

Details

Preparation

Step 1

Brown beef; add remaining ingredients. Cook for 2 hours. Put in cleaned pumpkin and place pumpkin lid back on. Brush outside of pumpkin with oil. Bake for 2 hours at 325 or until pumpkin is slightly brown.

Place dry ice around serving dish for smoking effect.

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