Slow Cooker Ravioli

From the Betty Crocker kitchens
Photo by Nancy H.

PREP TIME

10

minutes

TOTAL TIME

300

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

300

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive or vegetable oil

  • 1

    medium onion, chopped (1/2 cup)

  • 1

    large clove garlic, finely chopped

  • 1

    can (26 ounces) four cheese-flavored spaghetti sauce*

  • 1

    can (15 ounces) tomato sauce

  • 1

    teaspoon Italian seasoning

  • 2

    packages (25 ounces each) frozen beef-filled ravioli

  • 2

    cups shredded mozzarella cheese (8 ounces)

  • 1/4

    cup chopped fresh parsley

  • You can use your favorite spaghetti sauce.

Directions

In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning. Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top. Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.

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