Salmon Burgers

By Markee

Salmon Burgers

Ingredients

• Drain canned salmon and remove bones.
• 1 6-oz can of pink salmon
• 1 beaten egg
• 1-Tablespoon Milk
• 3/4 teaspoon Basil
• 1/8 teaspoon Tarragon
• 1/2 cup finely crushed crackers
• 1 carrot, finely shredded
• 2 to 3 tablespoons of yellow cornmeal
• 1-Tablespoon cooking oil.
• Tomato & chopped Onion (optional)
• Salt & ground pepper

Preparation

Step 1

Mix together egg, milk, basil, salt, pepper& tarragon.
Add salmon, onion, crackers & shredded carrot.
Shape into (3) ¼” thick patties. Coat with cornmeal.

Cook in oil on a skillet over medium heat for about 6 minutes (until brown)
Turning once. Serve on toasted buns.



509 calories, 48g carbohydrates, 27 grams total fat, 30 mg cholesterol.
688mg sodium, 3g of fiber, 19g protein. Daily values: 37% vitamin A,
6% vitamin C, 16% calcium and 16% iron.