Tagliatelle with Smashed Peas and Sausage

By á-25285

Tagliatelle with peas and pork sausage

Ingredients

• 1 lb tagliatelle
• 1/2 pound (or more to your liking) broken up pork sausage casings removed
• 1 bag frozen peas thawed
• 1 cup whole milk ricotta
• Fresh basil
• Pecorino romano cheese
• 1 glove minced garlic
• 2 tbl olive oil

Preparation

Step 1

Cook tagliatelle according to package directions.

Heat olive oil in a frying pan and saute the broken up pork sausage, then add in minced garlic and cook.

Add the thawed peas and smash them a bit and cook.

Add the cooked tagliatelle to the pan, then add the ricotta and mix. Add pasta water until a sauce is made.

Add the chopped basil, the pecorino romani, and toos. Serve.