Tagliatelle with Smashed Peas and Sausage

Tagliatelle with peas and pork sausage

Tagliatelle with Smashed Peas and Sausage
Tagliatelle with Smashed Peas and Sausage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb tagliatelle

  • 1/2

    pound (or more to your liking) broken up pork sausage casings removed

  • 1

    bag frozen peas thawed

  • 1

    cup whole milk ricotta

  • Fresh basil

  • Pecorino romano cheese

  • 1

    glove minced garlic

  • 2

    tbl olive oil

Directions

Cook tagliatelle according to package directions. Heat olive oil in a frying pan and saute the broken up pork sausage, then add in minced garlic and cook. Add the thawed peas and smash them a bit and cook. Add the cooked tagliatelle to the pan, then add the ricotta and mix. Add pasta water until a sauce is made. Add the chopped basil, the pecorino romani, and toos. Serve.

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