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Tagliatelle with Smashed Peas and Sausage


Tagliatelle with peas and pork sausage

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  • 1 lb tagliatelle
  • 1/2 pound (or more to your liking) broken up pork sausage casings removed
  • 1 bag frozen peas thawed
  • 1 cup whole milk ricotta
  • Fresh basil
  • Pecorino romano cheese
  • 1 glove minced garlic
  • 2 tbl olive oil



Step 1

Cook tagliatelle according to package directions.

Heat olive oil in a frying pan and saute the broken up pork sausage, then add in minced garlic and cook.

Add the thawed peas and smash them a bit and cook.

Add the cooked tagliatelle to the pan, then add the ricotta and mix. Add pasta water until a sauce is made.

Add the chopped basil, the pecorino romani, and toos. Serve.

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