Honey Garlic Appetizer Meatballs
- 2 lbs lean ground beef
- 1 cup breadcrumbs
- 3/4 cup milk
- 1/2 cup onion (finely chopped)
- 2 eggs
- 2 teaspoons salt
- 1 tablespoon butter
- 10 cloves garlic (sliced thin)
- 3/4 cup ketchup
- 1/2 cup honey
- 1/4 cup soy sauce
Preparation time 15mins
Cooking time 45mins
1 Preheat oven to 500 degrees.
2 Mix meat, bread crumbs, milk, onion, eggs,& salt.
3 Shape into 1” balls.
4 (the smaller, the better).
5 Place balls in a single layer on glass baking dish.
6 Bake for 12 – 15 minutes and drain well and set aside.
7 Melt butter in a saucepan and sauté garlic until tender.
8 Add ketchup, honey,& soy sauce.
9 Bring to a boil, reduce heat, cover and simmer for 5 minutes.
10 Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
11 These freeze exceptionally well for future party appetizers.
12 Just defrost and place in crockpot on low for 4 hours.