Chicken Bacon Wraps

By Diane0911

Great hearty appetizer

Ingredients

• 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
• 1 (1-pound) package sliced bacon
• 2/3 cup firmly packed brown sugar
• 2 tablespoons chili powder

Preparation

Step 1

1. Preheat oven to 350 degrees F.

2. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds.

3. Wrap each chicken cube with bacon and secure with a wooden pick.

4. Stir together brown sugar and chili powder.

5. Dredge wrapped chicken in mixture.

6. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan.

7. Bake 350 for 30 to 35 minutes or until bacon is crisp.