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Ingredients
- 3 cups old-fashioned oats
- 1 cup coarsely chopped pecans
- 1/2 cup unsweetened shredded coconut*
- 3 tablespoons (packed) brown sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon (generous) salt
- 1/3 cup honey
- 2 tablespoons vegetable oil
- 1 cup assorted dried fruit
Preparation
Step 1
Preparation
Preheat oven to 300°F. Line rimmed
baking sheet with parchment. Mix first 7
ingredients in large bowl. Stir honey and
oil in saucepan over medium-low heat until
smooth. Pour honey mixture over oat
mixture; toss. Spread on prepared sheet.
Bake until golden, stirring every 10 minutes,
about 40 minutes. Place sheet on rack. Stir
granola; cool. Mix in fruit. DO AHEAD: Can
be made 1 week ahead. Store airtight.
* Available at specialty foods stores and
natural foods stores.
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