Pumpkin Roll

Pumpkin Roll
Pumpkin Roll

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    eggs, beaten

  • 1

    c sugar

  • 2/3

    c pumpkin pie filling

  • 1

    tsp lemon juice

  • 3/4

    c flour

  • 2

    tsp cinnamon

  • 1

    tsp soda

  • 1

    tsp ginger

  • 1/2

    tsp salt

  • 1/2

    tsp nutmeg

  • 1

    c pecans

  • Frosting:

  • 8

    oz cream cheese

  • 4

    T Crisco

  • 1/2

    tsp vanilla

  • 1

    c powdered sugar

Directions

Mix eggs, sugar, pumpkin pie filling and lemon juice. Mix flour, soda, cinnamon, ginger, salt and nutmeg. Combine mixtures. Grease and flour cookie sheet. Sprinkle with pecans. Pour mixture over pecans. Bake 375 degrees for 15 mins. Sprinkle clean kitchen towel with powdered sugar. Remove cake from oven and while it is still hot, flip cake onto towel and roll it up in the towel. Let cool in fridge. Mix frosting ingredients and once cake is cool, unroll and spread frosting on top and re-roll.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: