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Ingredients
- Fudge Frosting:
- 1/2 cup shortening
- 1/2 tsp baking soda
- 1 cup sugar
- 1/2 tsp salt
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla
- 1/2 cup nuts
- 1/2 cup cocoa
- 36 marshmallows,cut in half
- 1 3/4 cup flour
- 2 cups powered sugar 2 tablespoon heavy cream
- 2 tablespoon cocoa 2 tablespoon butter
Preparation
Step 1
Combine shortening, sugar, eggs, vanilla,cocoa, flour, baking soda salt and milk. Mix till smooth. Stir in nuts. Drop cookies onto ungreased cookie sheet, bake at 375 for 8 minutes. When done, top each cookie with a marshmallow cut side down. Return to oven for one minute. Cool and frost with Fudge Frosting below.
Fudge Frosting: Mix in double boiler and bring to boil. Beat until smooth. Frost cookies and top each with a pecan half.