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Ingredients
- ◦2-4 chicken breast
- ◦1 can Rotel
- ◦1 package taco seasoning
Preparation
Step 1
Place all ingredients in gallon size freezer bag. Seal and place in freezer. When ready to use thaw in fridge overnight. Cook on low 8-10 hours.
Spread Nacho Chicken over tortilla chips, and top with your choice of toppings including shredded cheese, green onions, black olives, lettuce, tomatoes, sour cream and salsa.