Caldo Gallego

By

Spanish style one pot dinner

Ingredients

  • 1 can white beans
  • 1 cup chicken
  • 1 cup chorizo, sliced
  • 1 onion diced
  • 2 tsp garlic
  • 2 potatoes diced
  • 1 cup cabbage
  • 2 turnips, diced
  • 3 cups chicken broth

Preparation

Step 1

Add all ingredients to a large pot. Bring to boil. Reduce the heat and simmer until vegetables are tender (50-60 min). Serve with warm bread.